Pepas cookies

Ingledients:

* Butter 100g
* Sugar 100g
* 1 egg
* vanilla essence 1 small spoonful
* self-rising flour 200g
* quince jam (at your discretion)

Preparation:

Mix the butter with the sugar and vanilla essence, add egg and churn until you obtain a creamy texture.
Add flour and join together with a spoon or fork.
Over table (previously having spread flour over it) squash the dough with a rolling pin or your hand, up to 1 cm high.
Cut the cookies with a round cutter, or a glass, place them on a baking sheet.Fill them with quince jam previously melted.
cook for 10 minutes, cool down before serving.